Pizza has become one of the most popular food choices in the world. While Americans are most familiar with New York style pizza, many countries have added to the delicious variety of dishes. From the New England to the Mediterranean, and from Asia to California, here are 9 different types of pizza that will make any food lover’s mouth water.
Deep Dish Pizza
Deep dish pizza is a creation of Chicago, Illinois. The pizza is cooked in a pan that allows the crust to rise up along the edges. The process results in more of a pie than a traditional pizza. This means that the pizza can be filled with cheese, sauce, and everything else that makes pizza great. While deep dish pizza is iconic to Chicago, this dish has spread across the United States.
If you are from America, then this is probably what you think of when you hear the word pizza. This pizza originated in Naples, Italy, and Italian immigrants brought this wonderful treat to the states. It first went big in New York City, but it has now become an American staple. It generally has a fairly thin crust with pizza sauce, cheese, and toppings.
Calzone is another pizza variety from Naples. This pizza involves stuffing the crust and rolling it over with all the ingredients inside. Usually calzones come with cheese, meat, and vegetables inside although there are many more combinations of ingredients.
Dalvinder Multani was born in India, and when he moved to the U.S., he became a chef. He originally made both Indian dishes and pizza, and one day he came up with the idea to combine them. His dish has spread across the U.S. and across the pond to the UK. The toppings are what makes Indian pizza special. They take a fairly standard pizza crust and replace the standard toppings for traditional Indian foods. Popular toppings are tandoori chicken, fenugreek, chutney, and cheese.
This Turkish dish has been a Middle Eastern favorite for much of history. When immigrants came to the U.S., they brought their favorite dish with them. Lahmajoun uses ground meat, such as lamb and beef. This is mixed with a variety of spices and vegetables that makes for a delicious dish unlike anything else. It is all placed on top of a thin flatbread crust.
New Haven Pizza
As the same suggests, this pizza comes from New Haven, Connecticut. New Haven was a popular immigration destination for Italian immigrants coming to New England. Overtime their traditional pizza blended with the traditional food of New Haven, and New Haven pizza was created. The dough has spices and vegetables baked into it, and it is cooked inside wood ovens. It is topped off with clams, white sauce, meats, and vegetables.
Part of what makes this pizza unique is the crust. It is baked to be somewhat fluffy and light. It is like a cross between bread and pizza crust. The toppings range from simple to a salad like array of beauty. They often will use rosemary and zucchini with various spices to really separate this dish from the pack.
Medfouna from Morocco
Morocco has a well-deserved reputation as having some of the best food in the Mediterranean. One of their popular dishes is their version of pizza known as Medfouna. This meal comes from the long-standing traditions of the Amazigh people of North Africa. Their version of pizza is quite unique. It is essentially a pie with baked bread encapsulating a filling of meat and vegetables. The most common stuffing is lamb, but it comes with a variety of fillings.
Sushi pizza comes in many forms. It was created by a chef in Toronto, Canada when he had a burst of inspiration. After trying many different recipes, he developed an amazing dish. Generally, the crust is thin and made from a corn tortilla. The toppings are drawn from sushi favorites. A layer of rice is spread across the crust. Tuna, salmon, seaweed salad, avocado, and plenty more make up the bulk of the toppings. It is topped off with sesame seeds and traditional sushi sauces.